Browsing Research Reports by Subject "Food safety"

Now showing items 1-2 of 2

    • EU (revision of) Minimum Residue Level: Potential Effects on Exporting MSMEs 

      Verité Research (Geneva: CUTS International, 2018-05)
      The note illustrates the views of, and challenges faced by Small and Medium Enterprises (SMEs) as well as monitoring organisations on the requirements of the Maximum Residue Level (MRL), for pesticide use, that exporters ...

    • S&SEA Rice Exports: Challenges in relation with the new EU MRL 

      Econ Team, Verité Research (Geneva: CUTS International, 2019-10)
      This Country Update Note provides the views of rice exporters and government agencies in Sri Lanka on their perceptions of the issues they face in complying with EU MRL requirements. The MRL regulations effective at the ...